Unique & Delicious CHOCOFLAN ( No Cream Cheese )
Yeyet Bakes
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Unique & Delicious CHOCOFLAN ( No Cream Cheese )
5 326 просмотров · 1 год назад
Yeyet Bakes
2,38 тыс. подписчиков
5 326 просмотров · 1 год назад
A unique 2 in 1 Mexican dessert made of smooth creamy flan on top & rich decadent moist chocolate cake at the bottom- what more can you ask for, let's make it-
RECIPE:
✅( Caramel Layer )
200 grams ( 1 cup ) granulated sugar
15 ml ( 1 tablespoon ) water
✅( Flan Layer )
4 large eggs, room temperature
1 can ( 390 ml ) evaporated milk
1 can ( 390 ml ) sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt
✅( Chocolate cake layer )
2 large eggs, room temperature
200 grams ( 1 cup ) granulated sugar
240 ml ( 1 cup ) full cream milk
115 ml ( 1/2 cup ) vegetable or any neutral oil
1 teaspoon vanilla extract
1/4 teaspoon salt
210 grams ( 1 3/4 cups ) all purpose flour
60 grams ( 1/2 cup ) cocoa powder
1 teaspoon baking powder
1 1/2 teaspoon baking soda
OVEN USED: Electric oven, top and bottom heat
BAKING PAN USED: 10 inches Bundt pan, greased
BAKING TIME & TEMPERATURE:
1 hour, 170'C or 325'F ( Flan Layer )
45 minutes, 180'C or 350'F (Cake Layer)- or until it passed the toothpick test
BAKING METHOD: Baine Marie or hot water bath
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Take care, enjoy and happy baking ! :-D
God bless,
YEYET
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