★南乳炆豬手 簡單做法★ | Pork knuckles with Fermented Bean Sauce Simple Recipe

訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片 更多節日食譜影片：https://goo.gl/jfoMYg ✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤ ⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄ 張媽媽【南乳炆豬手】，營養豐富，送飯一流！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's “Chinese Pork Knuckle with fermented bean sauce", a mouth-watering dish. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. 請大家幫忙翻譯不同語言的字幕， Please help translate my video into different languages: http://www.youtube.com/timedtext_cs_p... 跟我聯繫 Connect with me: Facebook:   / mamacheungcooks   Instagram:   / mamacheungcooks   Blogger: http://mamacheungcooks.blogspot.hk Twitter:   / mamacheungcooks   Pinterest:   / mamacheung   Tumblr:   / mamacheung   材料 Ingredients (四人份量／4 people portions): 一隻三斤重豬手 1.8kg Pork knuckle 二百克大粒花生 200g Peanuts 四粒蒜頭切碎 4 cloves of garlic (diced) 三粒紅蔥頭切片 3 shallots (sliced) 八片厚切姜片（拍鬆） 8 thick slices of ginger (crushed gently) 四十克南乳 （加半湯匙南乳汁） 40g fermented red bean sauce + 1/2 TBS of its juice 一湯匙柱候醬 1 TBS Chu Hau sauce 一湯匙蠔油 1 TBS Oyster sauce 半茶匙老抽 1/2 tsp dark soy sauce 三十克冰糖 30g rock sugar 半茶匙鹽 1/2 tsp salt 半茶匙胡椒粉 1/2 tsp ground pepper 陳皮一片 (去囊) 1 dried tangerine peel (scrape off its pith) 兩粒八角 2 star anise 四十毫升紹興酒 40ml Shaoxing wine