சிறு கீரை கூட்டு ஹோட்டல் ஸ்டைலில் | Siru keerai kootu in tamil | spinach with dal recipe

In this video we are going to see how to cook keerai kootu recipes. Here we used Sirukeerai to prepare this recipe. You can also use Mulai keerai, This Keerai Sambar or Keerai kulambu can be made watery and enjoyed with rice or it can be made in a thicker consistency like keerai masiyal and enjoyed with chapathi or roti. Keerai/Spinach is a super food which contains lots of vitamins and minerals. Friends please do try this recipe at home and prepare a healthy meal for your friends and family. Also please do share your feedback about the recipe in the comments below. #keerai #keeraiparupukadayal #keeraikootu #keeraimasiyal #kova Keerai #spinachrecipes #southindianrecipes #keeraikulambu #nithilamrecipes Ingredients: Keerai (Sirukeerai ) Moong dal - 4 tbsp Thoor dal – 2 tbsp Chana dal - 2 tbsp Small Onion / Shallots - 10 Chopped Tomato - 1 Chopped Turmeric powder- ½ tsp Curry powder- ½ tsp Mustard seeds- 1 tsp Cumin seeds – 1 tsp Garlic cloves - 7 Nos Red Chilli – 2 Urad dhal – 1/2 tsp Asafoetida Powder – a pinch Oil- 2 tsp Salt – ½ tsp