অসাধারণ ও মজার ইলিশের রেসিপি। Amazing & delicious Hilsa Fish recipe.
Aysha Begum
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অসাধারণ ও মজার ইলিশের রেসিপি। Amazing & delicious Hilsa Fish recipe.
174 просмотра · 2 дня назад
Aysha Begum
764 подписчика
174 просмотра · 2 дня назад
অসাধারণ ও মজার ইলিশের রেসিপি। Amazing & delicious Hilsa Fish recipe.
Welcome to another delicious recipe video! Today, I am sharing an *amazing and delicious Hilsa Fish recipe* (Shorshe Ilish / Hilsa Curry) that is quick, flavorful, and incredibly easy to make at home. Hilsa (Ilish) is known for its rich taste and tender texture, and this authentic preparation brings out the absolute best flavor in every single bite.
📌 *Ingredients:*
Fresh Hilsa Fish: 500g (cut into steaks)
Yellow & Black Mustard Seeds: 2 tablespoons (ground into a paste)
Mustard Oil: 3-4 tablespoons
Green Chilies: 4-5 (slitted)
Turmeric Powder: 1 teaspoon
Red Chili Powder: 1/2 teaspoon
Nigella Seeds (Kalonji): 1/2 teaspoon
Salt: to taste
📌 *Instructions:*
1. Clean and wash the Hilsa fish pieces carefully. Marinate them with a pinch of turmeric powder and salt.
2. Prepare a smooth paste using mustard seeds, a green chili, and a pinch of salt with a little water.
3. Heat mustard oil in a pan until it reaches smoking point, then lower the heat.
4. Add nigella seeds and slitted green chilies to temper the oil.
5. Mix the mustard paste, turmeric powder, red chili powder, and water, then pour it into the pan.
6. Gently place the marinated fish pieces into the simmering gravy.
7. Cover and cook on low-medium heat for 8–10 minutes until the fish is tender and the oil separates on top.
8. Drizzle a spoon of raw mustard oil and fresh green chilies on top before turning off the heat.
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Leave a comment below to let me know how your dish turned out or what recipe you'd like to see next! Happy Cooking! ❤️
Aysha Begum
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