Punjabi-Style Aloo Sabji with Roti | Potato & Peas Curry

Join us in our home kitchen as we make Punjabi-style aloo sabji with potatoes, green peas, onion, tomato, ginger, garlic and spices, then serve it with fresh roti, cucumber and pickle. Watch the cooking process from preparing the ingredients to serving a comforting homemade meal. Adjust the spices to your taste. If you enjoy home-cooked food, subscribe to Anhad Food Corner for more family meals and Punjabi-inspired cooking. Chapters: 0:00 Prepare the ingredients 0:28 Spices and tempering 0:57 Cook the aromatics 1:25 Add the tomatoes 2:03 Prepare the potatoes 2:35 Season the masala 3:23 Add the peas and potatoes 4:15 Cover and cook 4:25 Roll the roti 5:05 Cook the roti 6:13 Serve the meal #aloosabjirecipe #punjabifood #roti