How To Make Yoghurt For Commercial Purpose | Yoghurt Business 101

If you’re looking to make a profitable yoghurt business that will make your customers keep buying then this recipe is for you. INGREDIENT & MEASUREMENTS Powered milk - 8 cups Room temperature water - 8 cups Boiling hot water - 8 cups Culture ( starter ) - 1 sachet ( you can choose to add 4 - 6 more cups of water if you’re looking to make a drinkable yogurt for sell ) Yoghurt stabilizer Gelatin - 1/2 teaspoon Water - 1/4 cup water + 1/4 cups water #yoghurt #yoghurtrecipe