ಗರಿಗರಿಯಾದ ಬೋಂಡಾ, ಬಿಸಿ ಬಿಸಿ ಸೂಪ್/Bonda-soup#bondasoup #bonda #wadas#karnataka #dharwadfood #meduvada
Gadre's Gruha-paka🧑🍳
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ಗರಿಗರಿಯಾದ ಬೋಂಡಾ, ಬಿಸಿ ಬಿಸಿ ಸೂಪ್/Bonda-soup#bondasoup #bonda #wadas#karnataka #dharwadfood #meduvada
12 просмотров · 4 дня назад
Gadre's Gruha-paka🧑🍳
127 подписчиков
12 просмотров · 4 дня назад
Bonda Soup /ಬೋಂಡಾ ಸೂಪ್🍲
WADA RECEPIE
Ingredients: wada
1 cup urad dal(soaked for 6-8 hours and grind into smooth batter and ferment in a warm place for 8–12 hours until doubled.
The fermented batter add
1 tsp of jeera and Ajwain
1 inch ginger (chopped),
1/2 cup of gram flour
5-6 green chilies(finely chopped)
10–12 curry leaves and Coriander leaves (Finely chopped)
1/4th cup Finely chopped fresh coconut
1/2 tsp peppercorns powder
pinch of hing (asafoetida),
salt.
Method:
The Secret: Beat the batter with your hand for 5 minutes until it’s light enough to float in a bowl of water.
Mix in the spices. Wet your palms, shape into a donut, and deep fry until golden brown at 180°C.
Wada sambar
In pressure cooker
1 cup dal(Moong/Toor dal)
1 tomato(chopped)
1 tsp haldi powder
1 tsp salt
1 tsp chopped ginger
Cook until dal is soft
Mash untill smooth
TDAKA
1tsp oil
1tsp Mustard seeds
1 tsp jeera
Hing
Curry leaves
Chopped ginger (1tsp)
Add cooked dal mixture
Salt as per taste
Grated coconut (1/2 cup)
Cook for (5-8mins)
Turn off the flame
Add Lemon juice (1tsp)
Garnish with coriander leaves
How to serve
1 a medium bowl
Add fried wada, then pour the hot sambar garnish with coriander
Enjoy while it's hot 😊 😋
Music:Tropical Breeze
Musician:VN VideoEditor
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