જરાય કડવી ના લાગે, મહીનાઓ સચવાય તેવી ચટપટી કારેલાની સૂકી ચટણી | Bitter Gourd Chutney Recipe

જરાય કડવી ના લાગે, મહીનાઓ સચવાય તેવી ચટપટી કારેલાની સૂકી ચટણી | Bitter Gourd Chutney Recipe ========== Friends, today I’m sharing a unique Karela Chutney Recipe. This Karela Dry Chutney recipe is a game-changer! Here bitter gourd is transformed into a sweet, spicy, and tangy condiment that's packed with flavor and nutrition. This healthy karela recipe is perfect for those who want to incorporate more vegetables into their diet, even if they're not a fan of karela's typical bitterness. In this video, I am sharing step-by-step through making this incredible karela chutney dry powder using everyday ingredients like peanuts, chana dal, urad dal, dry red chilies, garlic, and Indian spices like turmeric, Kashmiri red chili, salt, amchur, and sugar. The combination of these ingredients creates a balanced flavor profile that beautifully complements the karela, making it surprisingly palatable and incredibly tasty. This Gujarati style karela chutney is versatile! Enjoy it with your favorite Gujarati/Indian meals, use it as a side dish with dal rice, or sprinkle it over roti or bhakri. It's also a fantastic vegan and gluten-free option for those with dietary restrictions. If you're searching for easy Indian recipes, healthy bitter gourd recipes, or homemade chutney recipes, this video is a must-watch! ========== INGREDIENTS USED: 2 nos. Karela, करेला 2 tbsp Peanuts, मूंगफली 2 tbsp Chana Dal, Urad Dal each चना दाल और उरद दाल दोनों २ चम्मच 5/6 Dry Red Chilies & Curry Leaves ५/६ सुखी लाल मिर्च और कड़ी पत्ते 2 tsp Peanut Oil, शिंगतेल 8 Garlic Cloves, लहसुन ⅛ tsp Turmeric, हल्दी ½ tsp Kashmiri Red Chilli, कश्मीरी लाल मिर्च ½ tsp Salt, नमक ½ tsp Amchur, आमचूर 2 tsp Sugar, चीनी ========== #karelachutney #bittergourdrecipe #drychutney #gujaratichutney #healthyrecipe #veganrecipe #homemaderecipe #easyrecipe #gujaratirecipe #healthyrecipes #bittergourd #indianchutney #karelaathanu #gujaratifood #homemadechutney ========== Bitter gourd, scientifically known as Momordica charantia, is a widely consumed vegetable in India and is known by different names across various regional languages. Below is a comprehensive list of its names in major Indian languages, compiled from multiple authoritative sources: Language Regional Name(s) Hindi Karela Marathi Karle, Karli Gujarati Karela (કારેલું), Karelo Punjabi Karele Urdu Karela (کريلا) Kannada Haagalakaayi (ಹಾಗಲಕಾಯಿ) Telugu Kakarakaya (కాకరకాయ) Tamil Pavakkai (பாகற்காய்) Malayalam Pavakka, Kaippakka Bengali Karolla, Uchchhe (করল্লা, উচ্ছে) Assamese Karela Odia Kalara Konkani Karate Nepali Karelo Sanskrit Karavella, Karavelli ========== Please do try this recipe and convey your valuable feedback in the comment section below. Please subscribe to our channel and press the notification bell to get notification of our future video uploads. Please connect with us on other Social Media as mentioned below. Thanking you. Have a great day. 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹:    / thekitchenseries   𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲:   / kitchenseriess   𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺:   / thekitchenseriess   𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁:   / thekitchenseries   𝗧𝘄𝗶𝘁𝘁𝗲𝗿:   / kitchenseries   𝗕𝗹𝘂𝗲𝘀𝗸𝘆 𝗦𝗼𝗰𝗶𝗮𝗹, 𝗣𝗕𝗖: https://bsky.app/profile/kitchenserie... 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://t.me/+D3QluTjMX04yOGY1 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://whatsapp.com/channel/0029Va5z...