Peruvian Nikkei Cuisine in Bangkok by IronChef Thailand

Follow me on a trip to visit one of the very rare South American Nikkei restaurants in Thailand. Founded and helped by Iron Chef Thailand Chef Off, Red Nikkei is promising plenty of delicious surprises. Here are the dishes I ate: 1. Elote : 160.- 2.Twice Cooked Pork : 250.- 3. Spicy Salmon Chicharron : 350.- 4. Hotate Passionfruit : 350.- 5. Red Snapper Lemon/Ponsu : 250.- 6. Hamachi Aji : 350.- 7. น่าจะเป็น Chicken Thighs : 60.-/ไม้ 8. Pork Shiso Cheese Roll : 130.-/ไม้ 9. Pork Bally :70.-/ไม้ 10. Baby Buffalo : 590.- 11. Mentaiko Pasta : 250.- 12. Fried Rice Beef : 380.- Peruvian Nikkei Cuisine in Bangkok by IronChef อาหารนิกเกะของเชฟอ๊อฟเชฟกระทะเหล็กเป็นยังไงนะ #bangkokfood #ironchefthailand #ChefEnochTeo #nikkei