នុំបទម្សៅតាពីយូកា Tapioca Mung Bean Cake

នុំបទធ្វើពីម្សៅតាពីយូកា Tapioca Mung Bean Cake Ingredients: Tapioca Flour: 8 cups Mung Bean Flour: 1/2 cup (8 tbsp.) Water: 8.5 cups (blend with pandan leaves) or Pandan Paste: 6-8 drops Oil: 2 tbsp. Sugar: 2 cups Salt: 1 tsp. Shreded Coconut: 1-2 cups Filling: Mung Beans: 1 bag (14 oz.) Sugar: 1 cup Salt: 1/2 tsp. Coconut Milk: 1 can (13-14 oz.)