1830s Cooking |Roast Duck, Rice Cakes, White Pot| ASMR Fire Cooking

Timeless spring dishes made as instructed in cookbooks published between 1830-1832. My goal is to inspire you to research the history of American food culture. Join this channel to get access to perks:    / @earlyamerican   Our 2nd Channel!    / @frontierpatriot   Follow me on Instagram?   / justineybeanie   How about Facebook? facebook.com/profile.php?id=100094684921749