Cooking Whole Chickens in 10 Pots with Salt & Unique Beef Placenta Prahok Sauce

Welcome back to Kitchen Foods! Today, we are preparing an incredible feast in our village. Watch as we roast 10 whole chickens on beds of salt using 10 individual pots over traditional wood fires. Alongside the chicken, we prepare a rare countryside delicacy: fresh cow placenta cooked with authentic Cambodian spicy Prahok dipping sauce. If you love unique outdoor cooking, country life, and traditional recipes, please LIKE, SHARE, and SUBSCRIBE to support our channel! Hashtags: #KitchenFoods #VillageCooking #SaltRoastedChicken #CountrysideFood #KhmerFood Recipe