酥香牛肉饼｜牛肉锅盔 (Crispy Beef Pie)｜面与馅完美结合，外酥里嫩香味儿四溢｜尚食厨房

#尚食厨房 #shangshikitchen #肉饼 这样做的牛肉锅盔 (牛肉酥饼) 外表非常酥脆，而里面不软不硬口感正好，面与馅达到完美的结合，牛肉的香味被发挥到了淋漓尽致的地步。 Ingredients: 300g All-purpose flour 中筋面粉 3g Yeast 酵母粉 2g Salt 盐 1tbsp Oil 蔬菜油 190g Water 水 300g Ground beef 牛肉馅 1tsp Salt 盐 1tbsp Cooking wine 黄酒 1tbsp Soy sauce 酱油 1/4tsp White pepper 白胡椒粉 1/4tsp Sichuan pepper 花椒粉 1tsp Ginger powder 姜粉 2tbsp Mushroom powder 香菇粉 2tbsp Oil 油 2 Shallots 小洋葱 Green onion 葱 My favorites: https://www.amazon.com/shop/shangshik... Subscribe to my channel:    / @shangshikitchen   If you like this video, please like, share, and subscribe to my channel Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen! 老北京系列美食 Beijing Snack Series:    • 老北京系列美食 Beijing Snack Series   尚食私房菜 Shangshi Kitchen:    • 尚食私房菜 Shangshi Kitchen   早餐 Breakfast:    • 早餐 Breakfast   烘培 Baking recipes:    • 烘培 Baking recipes   中式面点 Chinese Pastry:    • 中式面点 Chinese Pastry   一碗拿手面 Signature Noodles:    • 一碗拿手面 Signature Noodles