How to make Ducana & Saltfish: Antigua & Barbuda 🇦🇬 Caribbean Food #MyAntiguanKitchen

Ducana Recipe: 2 Cups Blended/Grated Sweet Potato 2 Cups Blended/Grated Coconut 1 Small Carrot 1/2 inch piece of grated ginger 1 tbsp Cinnamon & Nutmeg 1 tbsp Vanilla Extract 4 Cups All-purpose Flour 1 Cup Light Brown Sugar (as needed) 2 Cups Water (as needed) Banana leaves/Aluminum Foil for wrapping String for tying Saltfish Recipe: 1lb Salt-fish/Codfish 8oz Tomato Sauce 1/2 Chopped Onion 4 Cloves Chopped Garlic 1 whole chopped tomato Spring onion and thyme(as needed) Bell peppers Olive oil Black pepper and all-purpose seasoning (as needed) Music Credit: Island Girl: Burning Flames Music