Traditional Goan Polle Recipe | Soft Coconut Rice Crepes (Neer Dosa)
VAL's Quick Tips & Tricks
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Traditional Goan Polle Recipe | Soft Coconut Rice Crepes (Neer Dosa)
6 166 просмотров · 4 года назад
VAL's Quick Tips & Tricks
14,5 тыс. подписчиков
6 166 просмотров · 4 года назад
Learn how to make authentic, lacy Goan Polle (Coconut Rice Crepes / Goan Neer Dosa) from scratch!
⏱️ Soak Time: Overnight | Cook Time: 8 mins | Servings: 8–10 Crepes
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⏱️ CHAPTER TIMESTAMPS:
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00:00 - Introduction to Authentic Goan Polle (Rice Crepes)
00:35 - Rice Selection: Blending Goan Red Rice & White Raw Rice
01:05 - Fresh Coconut Proportions & Overnight Soaking
01:40 - Grinding Soaked Rice Batches into a Smooth Paste
02:15 - Blending Fresh Grated Coconut into Batter
02:40 - Adjusting Batter Consistency (The Thin "Neer" Texture)
03:15 - Seasoning with Salt & Skipping Extra Sugar
03:50 - The Stirring Technique Before Every Ladle
04:20 - Pouring onto Hot Greased Tawa & Swirling
05:55 - Covering & Steaming to Lacy Perfection
07:05 - Serving Options: Veg/Non-Veg Stews & Coconut Chutney
07:45 - Tender Texture Check & Tasting
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Hosted by Valerie Ansell Leitao—former Goa culinary workshop host and author of 9 published Goan cookbooks. Daily step-by-step Goan home cooking, traditional coastal heritage dishes, and practical kitchen techniques.
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