ओमाली | Omali | Sanjeev Kapoor Khazana

Learn how to make this very popular and unique Egyptian dessert with a combination of nuts, puff pastry and milk. OMALI Ingredients 2 cups milk ½ cup fresh cream ½ cup condensed milk 2 tsps chopped hazelnuts 4 tsps chopped almonds 2 tsps chopped pistachios 2 tsps chopped walnuts ¼ tsp cinnamon powder 200 grams khari biscuits 10-12 pistachios, blanched and slivered Method 1. Preheat the oven at 180ºC. 2. Heat a nonstick pan. Add milk, cream and condensed milk and mix well. 3. Once the milk is slightly warm, add hazelnuts, 2 tsps almonds, pistachios, walnuts and mix well. Add cinnamon powder and mix well. 4. Arrange khari biscuits in a bakeproof dish. Pour the prepared milk mixture on top. 5. Bake in preheated oven for 15-20 minutes. 6. Sprinkle remaining almonds, blanched pistachios and serve Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #Omali