Beef Tongue Roast
Linda's-Cooking
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Beef Tongue Roast
44 просмотра · 3 дн. назад
Linda's-Cooking
26 подписчиков
44 просмотра · 3 дн. назад
🥩 BEEF TONGUE ROAST | Tender, Spicy & Juicy | Authentic Home-Style Recipe
If you have never tried Beef Tongue Roast, this recipe will change your mind! Super tender, full of masala, and roasted to perfection with golden onion rings and Kashmiri chilli. This is my family's authentic recipe - simple pressure cooker method.
👇 FULL RECIPE BELOW 👇
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INGREDIENTS (1 Kg Beef Tongue):
1 Kg Beef Tongue (cleaned & cut by butcher)
10 Green chillies
1 tbsp Pepper corn
3 inch Cinnamon stick
1/2 tsp Cumin seeds
2 inch Ginger
10 Garlic cloves (paste optional)
1 tsp Turmeric powder
4 tsp Vinegar
3 Kashmiri chillies
2 tsp Sugar
Salt to taste
1 large onion - cut in rings
1 cup water
METHOD:
00:00 Intro
00:35 Making the masala paste
02:10 Marinating the tongue
03:15 Pressure cooking - 5 whistles
05:00 Adding onion rings & final roast
06:30 Serving & tasting
Step 1: In a mixer jar add green chilli, all the spices, turmeric & vinegar. Grind to a smooth paste. Mix the spice with the tongue & salt.
Step 2: In a pressure cooker add 2 tsp sugar, Kashmiri chilli & tongue. Add 1 cup water, cover & cook for 5 whistles or till done.
Step 3: Add 1 large onion cut in rings, mix for 3 mins & it's ready to serve!
Best served with: Steamed rice, parotta, or bread. Garnish with fresh coriander!
TIPS FROM ME:
Ask your butcher to clean & cut the tongue - saves a lot of time
Don't skip the vinegar, it makes it super tender
Cook till 5 whistles for melt-in-mouth texture
The caramelized onion rings at the end are the secret!
Have you tried beef tongue before? Let me know in the comments!
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