Pulses Cultivation in Pakistan | Daal ki Kasht in Pakistan | Pulses Farming in Pakistan ||

Pulses are the most important source of vegetable protein in Pakistan. They are cultivated on 5% of the total cropped area. Their use ranges from baby food to delicacies of the rich and the poor. Because of the population growth, demand for pulses is increasing day by day. There is a need to develop varieties with higher yield potential that respond to improved management practices so as to meet the increasing demand of pulses.