Khara Mixture Recipe | Crispy South Indian Madras Snack

#KharaMixture #SouthIndianSnacks #MixtureRecipe #IndianSnacks #FinchIngredients Learn how to make Crispy Khara Mixture at home. A delicious, crunchy and spicy South Indian savoury snack made with homemade besan sev, crispy boondi, fried poha and flavourful spices. This traditional South Indian Mixture Recipe is perfect for tea time, festive celebrations, sharing with family and preparing a big batch of homemade snacks. In this recipe, we make a delicious homemade Khara Mixture from scratch using Finch Chickpea Flour (Besan) to prepare crispy sev and boondi. Combined with crunchy poha and a flavourful blend of spices, every handful delivers the irresistible crunch and spicy taste that makes South Indian mixture a favourite snack. Whether you call it Khara Mixture, Kara Mixture or South Indian Mixture, this homemade version is a wonderful addition to your favourite Indian snack recipes. Follow along with Macho Recipes and discover how to prepare a generous batch of crispy, spicy mixture right in your own kitchen! https://buymeacoffee.com/machorecipes Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates 📌 Ingredients Used: FOR SEV Besan (chickpea flour) – 400 g (approximately 4 cups) Rice flour – 80g (approximately ½ cup) Salt – 1 tsp Turmeric powder – ¼ tsp Asafoetida (hing) – ⅛ tsp Red chilli powder – ½ tsp Melted ghee – 2 tbsp Water – as needed (approximately 1 cup) Oil for deep-frying – as needed FOR BOONDI Besan (chickpea flour) – 100g (approximately 1 cup) Rice flour – 1 tbsp (15g) Salt – ¼ tsp Baking soda – ⅛ tsp Water – approximately ½ cup, or as needed Oil for deep-frying – as needed FOR ADD-INS Thin rice flakes (poha/aval) – ½ cup (50g) Roasted peanuts – ½ cup (50g) Fried gram dal (pottukadalai) – ½ cup (50g) Cashew nuts – ¼ cup (30g) Curry leaves – ¼ cup Fried garlic flakes – 2 tbsp, or 4–5 garlic cloves, thinly sliced and fried until crispy Raisins – 2–3 tbsp FOR SEASONING Red chilli powder – 1½ tsp Salt – 1 tsp, or to taste Asafoetida (hing) – ¼ tsp 🎥 New recipes every week – hit the bell icon 🔔 👉 Don’t forget to like, comment, and subscribe All Contents of this Channel is Copyright protected. Macho Recipes©️ [2019 - 2025] All rights reserved To Macho Recipes