How to Make Maltaise Sauce | Lakeside Table

For a copy of this recipe, purchase my cookbook here: https://lakesidetable.com/shop/ In this video, I’ll show you how to make Maltaise Sauce, a luxurious and tangy citrus-based sauce that’s perfect for seafood, particularly with dishes like asparagus or poached eggs. This classic French sauce is a variation of the famous Hollandaise sauce, but with the addition of fresh blood orange juice, giving it a unique, vibrant twist. Whether you're a beginner or a seasoned cook, I’ll walk you through the process step-by-step, making sure you end up with a perfectly smooth, creamy, and citrusy sauce. With its rich flavor profile and stunning color, Maltaise Sauce is sure to impress your family and guests at your next special dinner. Don’t forget to like, comment, and subscribe for more delicious recipes and tips! If you're poking around social, stop by and say "HI!" 😄👋🏻 I'd loooove to meet you! TWITTER:   / lakesidetable   INSTAGRAM:   / lakesidetable   PINTEREST:   / m_lakesidetable   BLOG: https://www.lakesidetable.com FACEBOOK:   / lakesidetable   YOUTUBE:    / lakesidetable   Thanks for hanging out with me and have FUN in your kitchen! 00:00 Introduction 00:24 How to Make Maltaise Sauce 01:07 Maltaise blood oranges 02:22 Add blood orange juice