Gathi Kochu Chingri Curry || Why Taro Roots Taste Better This Way || চিংড়ি মাছ দিয়ে গাঠি কচু
Rannabanna with Mitali
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Gathi Kochu Chingri Curry || Why Taro Roots Taste Better This Way || চিংড়ি মাছ দিয়ে গাঠি কচু
87 просмотров · 2 недели назад
Rannabanna with Mitali
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87 просмотров · 2 недели назад
Gathi Kochu Chingri Curry || Why Taro Roots Taste Better This Way || চিংড়ি মাছ দিয়ে গাঠি কচু
Hello Everyone. Welcome To My Channel "Rannabanna With Mitali", Are you Looking for something authentic, comforting, and full of traditional Bengali flavors for your weekend lunch? Today I am sharing a classic favorite—Gathi Kochu aar Chingri Curry (Taro Root & Prawn Curry)!
The combination of melt-in-your-mouth soft taro roots coated in a rich, aromatic gravy paired with juicy prawns is absolute pure comfort food. Watch the complete video to learn the step-by-step process of making this rustic dish the authentic Bengali way. Don't forget to try it at home and let me know how you liked it in the comments below!
Ingredients (উপকরণ):-
1. Gathi Kochu / Taro Root (গাঠি কচু) - 250g - peeled, cut into halves or quarters
2. Chingri / Prawns (চিংড়ি মাছ) - 200g - marinate with Turmeric & Salt
3. Potatoes (আলু) - 2Pcs.
4. Chopped Onions (পেঁয়াজ কুঁচি) - 1pc.
5. Onion Paste (পেঁয়াজ বাটা)
6. Tomato Paste (টমেটো পেস্ট)
7. Garlic Paste (রসুন বাটা)
8. Black Cumin Seeds (কালো জিরে)
9. Ginger Powder (আদা গুঁড়ো)
10. Red Chili Powder (লাল লঙ্কার গুঁড়ো)
11. Sugar (চিনি)
12. Chopped Coriander leaves (ধনেপাতা কুঁচি)
13. Water (জল)
14. Mustard oil (সর্ষের তেল)
Serving Suggestion:
Serve hot with steaming white rice (gorom bhat) for an authentic, comforting meal.
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Music - Wildfire - Jessie Villa
Youtube :- / @rannabannawithmitali6835
Facebook:- / rannabanna3with.mitali
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