Stir Fry Chinese Green Beans with Fermented Bean Curd Recipe

Chinese green beans are a crunchy, sweet vegetable that pairs well with the salty, richly creamy fermented umami bean curd. Served with congee and plain rice, this is one dish the whole family can enjoy. Ingredients & Utensils ↓ Stir Fry Chinese Green Beans with Fermented Bean Curd Recipe Ingredients: 350g of green beans, cut and washed: https://c.lazada.com.my/t/c.YUzxJU?ur... 40g or 4 pieces of fermented bean curd: https://c.lazada.com.my/t/c.YUztC8?ur... 1 tbsp of garlic in oil: 1 tbsp of garlic oil:    • How to Make Garlic Oil & Crispy Fried Garl...   1/4 tsp of pepper: https://c.lazada.com.my/t/c.YUzNBN?ur... 1/4 tsp of sesame oil: https://c.lazada.com.my/t/c.YUzs68?ur... 1/2 tsp of sugar 1 tsp of light soy sauce: https://c.lazada.com.my/t/c.YUzxJg?ur... Utensils: granite pan: https://c.lazada.com.my/t/c.YUzNBn?ur... silicone turner: https://c.lazada.com.my/t/c.YUzs6j?ur... Served with: white rice: https://c.lazada.com.my/t/c.YUztAf?ur... Subscribe at: https://www.youtube.com/c/HomeCooking... #HomeCookingWithSomjit