Sabudana Khichdi Recipe | Perfect Non-Sticky Khichdi 😍 | Vrat Special | Maharashtrian Style #recipe

Sabudana Khichdi Recipe | Perfect Non-Sticky Khichdi 😍 | Vrat Special | Maharashtrian Style #recipe Learn how to make delicious, flavorful, and non-sticky Sabudana Khichdi at home! This easy Maharashtrian-style recipe is perfect for breakfast, fasting (vrat), Navratri, Mahashivratri, and Ekadashi. Made with soaked sabudana (tapioca pearls), roasted peanuts, potatoes, green chilies, and a few simple spices, this khichdi is soft, fluffy, and full of flavor. In this video, I’ll show you how to prepare perfect Sabudana Khichdi with simple tips to get the right texture every time. 🍽️ Recipe: Sabudana Khichdi 🥜 Main Ingredients: Sabudana, peanuts, potatoes, green chilies, cumin, and lemon 🌿 Style: Maharashtrian / Indian Fasting Recipe If you enjoy this recipe, please Like, Share, and Subscribe for more delicious Indian recipes! 💬 Let me know in the comments: Do you enjoy Sabudana Khichdi with curd or coconut chutney? #SabudanaKhichdi #SabudanaRecipe #VratSpecial #MaharashtrianRecipe #FastingRecipe #IndianBreakfast #SagoKhichdi #NavratriRecipe #MahashivratriRecipe #EkadashiVrat #BreakfastRecipe #EasyRecipes #IndianFood #HomemadeFood #KhichdiRecipe