घर पर ऐसे बनाएं माखन मिश्री 🧈✨ | कृष्ण जी का प्रिय भोग | पारंपरिक रेसिपी🦚🪈 #makhanmishri #kanhabhog

Makhan Mishri Recipe 🧈✨ | Traditional Krishna Bhog | Homemade Makhan Mishri Janmashtami ke time banaya tha makhan mishri, aur aaj finally iska long video lekar aa gayi hoon ❤️ Janmashtami khatam ho gayi ho, lekin makhan mishri sirf ek festival tak limited nahi hai. 🧈✨ Is video mein maine ghar par bilkul simple traditional way mein fresh homemade makhan aur mishri banaya hai. Krishna ji ko makhan mishri bahut priya maana jata hai, isliye ise bhog ke roop mein bhi banaya jata hai. 🙏🏻💙 🧈 Makhan Mishri Recipe Ingredients: Full-fat milk cream / malai – as required Thoda sa cold water Mishri – taste ke according Method: 1. Sabse pehle collected malai ko achhe se whisk/churn karein. 2. Churning ke baad makhan alag hone lagega aur liquid alag ho jayega. 3. Makhan ko thande paani se 2–3 baar gently wash kar lein, taaki extra liquid nikal jaye. 4. Makhan ko ek bowl mein nikaal kar usmein mishri add karein. 5. Gently mix karein aur aapki simple, creamy Makhan Mishri ready hai. 🧈✨ Aap ise Krishna ji ke bhog ke liye bhi rakh sakte hain ya ghar par prasad ke roop mein enjoy kar sakte hain. ❤️ makhan mishri recipe, makhan mishri, homemade makhan recipe, Krishna ji bhog, Krishna favourite food, Krishna bhog recipe, Janmashtami recipe, Janmashtami bhog, traditional Indian recipe, homemade butter recipe, mishri recipe, makhan recipe, Indian traditional food, village recipe, Jharkhand village recipe, Riya cooking, Yours Fellow Riya #MakhanMishri #MakhanMishriRecipe #KrishnaBhog #KrishnaJi #JanmashtamiRecipe #HomemadeMakhan #TraditionalRecipe #IndianRecipes #VillageRecipe #JharkhandRecipe #RiyaCooking #YoursFellowRiya