Degi Style Chicken Dum Biryani 🍗🔥 | देगी स्टाइल चिकन दम बिरयानी |#ChickenDumBiryani #ChickenBiryani

🍗 Degi Style Chicken Dum Biryani | Restaurant Style Chicken Biryani at Home Assalamu Alaikum! ❤️ Today, I’m sharing a delicious and aromatic Degi Style Chicken Dum Biryani recipe. Made with juicy marinated chicken, long-grain basmati rice, fried onions (birista), fresh herbs, and whole spices, this biryani is full of rich flavour. The chicken and rice are layered together and cooked on dum for that authentic taste and aroma. Try this recipe at home and enjoy a special biryani meal with your family! 📝 Ingredients (For 10 People) For Chicken Marination: Chicken – 2 kg Basmati rice – 2 kg Curd – 500 g Ginger-garlic paste – 5 tbsp Red chilli powder – 3 tbsp Turmeric powder – 1 tsp Coriander powder – 2 tbsp Biryani masala – 4 tbsp Garam masala – 1 tsp Lemon juice – 3 lemons Salt – to taste Green chillies – 10–12 Fried onions (Birista) – 250–300 g For Chicken Cooking: Onions – 4–5 medium Tomatoes – 3–4 medium Ginger-garlic paste – as listed above Cooking oil – 150–200 ml Fresh coriander leaves – 1 bunch Mint leaves – 1 bunch Whole garam masala: Black cardamom – 1–2 Cloves – 4–5 Black peppercorns – 3–4 Star anise – 3 For Rice Boiling: Basmati rice – 2 kg Water – as required Salt – to taste Bay leaves, cinnamon, green cardamom and shahi jeera – as needed For Layering and Dum: Fried onions (Birista) – as needed Fresh coriander and mint leaves Lemon slices – optional Desi ghee – 2–3 tbsp Food colour or saffron milk – optional Hot charcoal and a little ghee for smoky flavour – optional 👩‍🍳 Cooking Method 1. Marinate the chicken with curd, spices, ginger-garlic paste, lemon juice, and birista. 2. Fry onions, add tomatoes and spices, then add the marinated chicken and cook. 3. Boil the soaked basmati rice until 70–80% cooked and drain. 4. Layer the rice over the chicken masala with fried onions, coriander, mint, and optional lemon slices. 5. Drizzle ghee over the rice, seal the pot, and cook on low heat until the chicken and rice are fully cooked. 6. For a smoky Degi-style aroma, use the charcoal-and-ghee method carefully. Serve hot with raita, salad, and lemon wedges. 😋 If you enjoyed this recipe, please LIKE, SHARE, COMMENT, and SUBSCRIBE to my channel for more delicious homemade recipes! Thank you for watching ❤️ #ChickenDumBiryani #DegiStyleBiryani #ChickenBiryani #BiryaniRecipe #TestOfZayka