Molasses Cake with Maple-Sugared Pecans

A warm, spiced vegan molasses Bundt cake made with ginger, cinnamon, cardamom, and nutmeg, finished with crunchy maple-sugared pecans. Moist, fragrant, and perfect for cozy gatherings. Serves 8 to 10. Total time: 1 hour 15 minutes. Ingredients: pecans, coconut oil, maple sugar, sea salt, whole-wheat pastry flour, all-purpose flour, baking soda, ginger, cinnamon, cardamom, nutmeg, soy or rice milk, unsulfured molasses, apple cider vinegar, powdered sugar. Subscribe to SweetMinute for a new sweet recipe every week.