清湯腩 - 港姐 Beef Brisket in Clear Broth - Miss Hong Kong Pageant

會唔會太夜出片呀？會唔會餓襯你哋呀？今日整返個香港嘢。同埋講吓港姐。 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 A much loved local dish (lunch), beef brisket in clear broth with noodles. And is Miss Hong Kong Pageant getting duller by the year? If you like this vid, click "like" and subscribe to my channel. Cheers. 牛坑腩1斤（600克）- 600g of beef brisket 蘿蔔半條 - half a white turnip 八角3塊 - 3 pieces of star anise 月桂葉10片 - 10 bay leaves 薑2片 - 2 slices of ginger 清水2公升 - 2 litres of water 牛肉精2湯匙 - 2 tbsp of condensed beef stock 鹽少許 - salt to taste 芫荽少量 - chopped coriander 蒜2個 - 2 cloves of garlic 蔥少量 - chopped spring onions Column: http://columns.classes.com.hk/bob Facebook:   / bobsuruncle   Pinterest:   / homecookhk   Instagram:   / bobsyouruncle1981