Deepavali Sweets & Snacks (Day 3): Bournvita Burfi & Kaara Boondi

#Ingredients #BournVita_Burfy Maida - 1 cup Ghee - 1/2 cup Bourn Vita - 1/4 cup Water - 1/4 cup White Sugar - 1 cup Water - 1/2 cup Ghee - 2 tsp Cashew Nuts - 4 to 5 nos Almond - 4 to 5 nos Pistachio few #Kaara_Boondi Gram Flour - 4 karanda Rice Flour - 3/4 karanda Salt - 1/2 tsp Chilli Powder - 1/2 tsp Asafoetida powder - 1/4 tsp Turmeric Powder small pinch Water - 5 karandi Warm Oil - 2 spoon Baking Soda small pinch Raw Peanut - 100g Cashew Nuts - 100g Salt - 1/4 tsp Chilli Powder - 1/4 tsp Curry Leaves