Soft Lauki Kofta Curry Recipe 🍛 | Lauki ke Kofte Kaise Banaye 😋 | Bottle Gourd Recipe

Welcome back to Star Deepali! In this video, I am sharing an easy step-by-step recipe to make soft, melt-in-mouth Lauki Kofta Curry at home. This traditional Indian recipe turns simple bottle gourd into a rich and flavorful dish that everyone will love! INGREDIENTS: For Kofta Balls: Grated Bottle Gourd (Lauki) Gram Flour (Besan) Green Chilies & Ginger Spices: Turmeric, Red Chili Powder, Garam Masala, Salt For Gravy: Onions, Tomatoes, Ginger & Garlic Paste Cumin Seeds (Jeera) & Whole Spices Spices: Coriander Powder, Turmeric, Red Chili Powder, Garam Masala Cooking Oil & Fresh Coriander for Garnish METHOD: 1. Grate the bottle gourd and squeeze out excess water. 2. Mix with besan and spices, then make small balls. 3. Deep fry until golden brown. 4. Prepare the onion-tomato gravy with aromatic spices. 5. Add fried koftas to the gravy and simmer for a few minutes. 6. Serve hot with roti, naan, or rice! If you enjoyed this recipe, please LIKE, SHARE, and SUBSCRIBE to Star Deepali for more tasty recipes! #LaukiKofta #KoftaRecipe #IndianFood #BottleGourdRecipe #StarDeepali #CookingTutorial