Shorshe Maach Recipe | Fish Mustard Curry | Authentic Bengali recipe

Shorshe Maach or Fish Mustard Curry is an authentic dish from West Bengal. The main ingredient used here is mustard, which has to be thoroughly cooked to get rid of its pungent aroma. Traditionally made with mustard paste grinded by a "sheel noda" where stone is used to grind mustard by the use of friction. A beautiful dish with very less ingredients and simple flavours. You can also use other fishes like Hilsa, Catla, the results would be the same. Try this recipe at home and serve with a hot bowl of steaming rice. Hit the like button if you enjoyed the video, share with your friends and family and let them know you have a wonderful recipe with the leftover rice, do subscribe to "The Spice Pan" for more drooling videos weekly. Have an amazing day. Complete ingredient list : https://thespicepan.blogspot.com/2021... Follow us on Instagram :   / thespicepan   Follow us on Facebook :   / thespicepan   SHOW US YOUR PHOTOS! Instagram @thespicepan Contact us : www.thespicepan@gmail.com Personal account :   / rahul77das   Gear that I use Camera : https://amzn.to/2VF89gL Mic : https://amzn.to/3mObc22 Tripod : https://amzn.to/36GNxe9 Laptop : https://amzn.to/3qzp6rc