ಉದ್ದಿನ ಬೇಳೆ ಇಲ್ಲದೆ ಹೊರಗೆ ಗರಿ ಗರಿ, ಒಳಗೆ ಸಾಫ್ಟ್ ಪಡ್ಡು | Soft Inside Crispy Outside Paddu | No Urad Dal

Looking for a delicious and easy Paddu recipe without using urad dal? 😍 In this video, I'll show you how to make perfectly cooked Paddu that is crispy and golden on the outside while remaining wonderfully soft inside! 😋 This simple Paddu recipe is made without urad dal and is perfect for breakfast, evening snacks, or a quick tiffin. With its irresistible crispy texture and soft, fluffy center, everyone at home will love it! Serve these hot and tasty Paddus with coconut chutney, tomato chutney, or your favorite dip and enjoy! ❤️ If you enjoyed this recipe, don't forget to LIKE 👍, SHARE 📤, and SUBSCRIBE 🔔 for more easy, tasty, and traditional recipes. Subscribe: ‪@SudhasKitchenn‬ 💬 Comment below: Which chutney do you love with Paddu? 😍