This Chicken Kali Mirch Is SO Addictive! 🔥🍗 | Pepper Chicken Fry
Arsh di Rasoi
0:00 / 0:00
This Chicken Kali Mirch Is SO Addictive! 🔥🍗 | Pepper Chicken Fry
185 просмотров · 2 недели назад
Arsh di Rasoi
427 подписчиков
185 просмотров · 2 недели назад
Chicken Kali Mirch | Pepper Chicken Fry 🌶️🍗
Craving a spicy, juicy and flavour-packed chicken recipe? Try this easy Chicken Kali Mirch made with freshly roasted black pepper, cumin, fennel, garlic, ginger and green chillies. The freshly ground pepper masala gives this chicken an incredible aroma and bold flavour! 🤤
Chicken Kali Mirch
Ingredients
For Pepper Fry Masala:
1 tbsp whole black pepper (kali mirch)
½ tbsp cumin seeds (jeera)
½ tbsp fennel seeds (saunf)
For the Chicken:
Chicken – 500 g
Curd – ½ cup, for marination
Mustard oil – 2–3 tbsp
½ tsp cumin seeds
½ tsp fennel seeds
5–6 cloves garlic, roughly chopped
1 medium onion, sliced
1 tbsp ginger-garlic-green chilli paste
½ tsp turmeric powder
½ tsp garam masala
2–3 green chillies, slit
1 tbsp lemon juice
Fresh coriander, chopped
Salt, to taste
Method
1. Prepare the Pepper Fry Masala
Dry roast the black pepper, cumin seeds and fennel seeds on low heat until fragrant. Let them cool and grind into a fine powder. Keep aside.
2. Marinate the Chicken
Marinate 500 g chicken with curd and a little salt. Let it rest for at least 30 minutes.
3. Start the Gravy
Heat mustard oil in a pan. Add cumin seeds and fennel seeds and let them splutter.
Add the roughly chopped garlic and sliced onions. Sauté until the onions turn golden brown.
4. Add the Spices
Add the ginger-garlic-green chilli paste and sauté until the raw smell disappears.
Add turmeric powder, garam masala and salt. Mix well.
5. Cook the Chicken
Add the marinated chicken and mix everything well. Cover with a lid and cook for about 10 minutes, stirring occasionally.
6. Add the Kali Mirch Masala
Add the freshly prepared pepper fry masala and mix well.
Add the slit green chillies and continue cooking uncovered until the chicken is fully cooked and the excess moisture has evaporated. The masala should nicely coat the chicken.
7. Finish
Turn off the heat and add fresh lemon juice and chopped coriander
#ChickenKaliMirch #PepperChicken #ChickenRecipe #PepperChickenFry #IndianFood