Aloo Puff Kachori | आलू की खस्ता पफ कचौरी बनाने का आसान तरीका | Tea Time Snacks

Aloo Puff Kachori | आलू की खस्ता पफ कचौरी बनाने का आसान तरीका | Tea Time Snacks Love crispy, flaky and flavorful kachori? Try this delicious Aloo Puff Kachori! This unique kachori combines a beautifully crispy, flaky outer layer with a flavorful spiced potato filling inside. It's perfect for tea-time, breakfast, evening snacks, parties, family gatherings, or whenever you're craving a crunchy homemade snack. The puff-style layers give this kachori an irresistible texture, making every bite crispy and delicious. घर पर बनाएं Aloo Puff Kachori — बाहर से एकदम कुरकुरी और परतदार, अंदर से मसालेदार आलू की स्वादिष्ट फिलिंग से भरपूर। Serve hot with mint chutney, tamarind chutney or tomato ketchup and enjoy another delicious homemade recipe #alookachori #kachorirecipe #crispykachori #teatimesnacks #eveningsnacks #indiansnacks #potatosnacks #flavoursofmykitchen #snackrecipe #easyrecipe For the Dough: All-purpose flour (Maida): 2 cups Carom seeds (Ajwain): A pinch Salt: 1 teaspoon (or to taste) Ghee: 2 teaspoons (for khasta texture) Water: Approximately ½ cup (to knead a soft dough) For the Roasted Masala (Spice Mix): Whole Coriander seeds (Sabut Dhania): 1 tablespoon Black Peppercorns (Kali Mirch): 8-10 pieces For the Potato Filling (Stuffing): Boiled Potatoes: 3-4 medium (crushed/mashed) Oil: 1 tablespoon Green Chilies: 2 pieces (finely chopped) Ginger: ½ inch piece (finely chopped) Salt: 1 teaspoon (to taste) Red Chili Powder: ½ teaspoon Turmeric Powder (Haldi): ¼ teaspoon Cumin Powder (Jeera): 1 teaspoon Asafoetida (Heing): A pinch Fresh Coriander Leaves: A handful (finely chopped) For the Slurry (Paste for Layers): Cornflour: 1 tablespoon Refined Flour (Maida): 1 tablespoon Ghee: 2 tablespoons For Frying: Cooking Oil: For deep frying