Homemade Chicken Baguette | The Creamiest Chicken Sandwich

Today, I’m making a delicious homemade chicken baguette sandwich from scratch! The baguette is soft and freshly baked, then filled with a creamy chicken mixture made with pickles, walnuts, sweet corn, dill, and a flavorful garlic-lemon sauce. The combination of soft homemade bread, creamy chicken filling, crunchy walnuts, and pickles makes this sandwich incredibly delicious! 🤤 🥪 Chicken Filling • 2 chicken breasts • 1 onion • 7 pickles, finely chopped • 1 cup chopped walnuts • 150 g canned corn • 2 tbsp dried dill 🥣 Creamy Sauce • 3 tbsp Greek yogurt • 2 tbsp low-fat yogurt • 3 tbsp light mayonnaise • Juice of 1 lemon • Garlic powder • Black pepper • Salt Mix all the sauce ingredients until well combined. Add the sauce to the chicken mixture and mix thoroughly. 🥖 Homemade Baguette • 500 g flour • 15 g instant yeast • 8 g salt • 12 g sugar • 250 ml low-fat milk • 100 ml water • 2 tbsp olive oil • 1 egg for brushing • Sesame seeds Mix the dry ingredients, then add the milk and water. Once the dough starts coming together, add the olive oil and knead until the dough is soft and smooth. Let the dough rest at room temperature until it doubles in size. Divide the dough into 4 pieces. Roll each piece out, then roll it up tightly and seal the edges. Let the baguettes rest again for about 40 minutes. Brush them with beaten egg and sprinkle with sesame seeds. Bake in a **preheated oven at 180°C (356°F) for about 18 minutes**, or until golden brown. Let the baguettes cool, slice them open, fill them with the chicken mixture, and enjoy! ❤️ If you try this recipe, let me know how it turned out in the comments! *Don’t forget to Like 👍 Subscribe 🔔 and share this recipe!* #ChickenSandwich #HomemadeBaguette #ChickenRecipe #SandwichRecipe #HomemadeBread #EasyRecipes #ChickenSalad