How to Make Fried Pickles // Tiny Kitchen Big Taste

I can’t find Fried Pickles anywhere in Los Angeles…so I had to make them myself! Wherever you are in the World, I want to show you how to make these perfectly crunchy Fried Pickles! They’re the Real DILL! (See Ingredients/Full Recipe below and at https://tinykitchentv.com/) Don’t forget to SUBSCRIBE to TINY KITCHEN BIG TASTE! --- SO WHAT YOU'RE GONNA NEED IS: (1) cup sliced Pickles (about 20 slices): https://amzn.to/2uZaWa4 (1/4) cup Flour: https://amzn.to/2GM3V1Q (1/4) cup Corn Starch: https://amzn.to/2JwGDuq (1/2) cup Water: from the tap (1 1/2) teaspoon Cajun Seasoning: Recipe available at https://tinykitchentv.com/ (To taste) Salt: http://amzn.to/2FMWG8w (1) Cup Panko Breadcrumbs: https://amzn.to/2GMKmGz Vegetable Oil (for frying): https://amzn.to/2HpbQ1V YOU'LL ALSO NEED: Pot (for frying): https://amzn.to/2HolPVj (2) Mixing Bowls: https://amzn.to/2IWoDJO Whisk: https://amzn.to/2EANpeP Measuring Cups: https://amzn.to/2EzIueq Measuring Spoons: https://amzn.to/2GO8MQ3 Paper Towels: https://amzn.to/2EAfhQn Fork: from your utensil drawer Thermometer (optional): https://amzn.to/2GMzmJb Slotted Spatula or Spider (optional): https://amzn.to/2EAO8N5 --- FOLLOW TINY KITCHEN BIG TASTE: Website: http://TinyKitchenTV.com Facebook:   / tinykitchenb.  . Instagram:   / tinykitchentv   Twitter:   / tinykitchentv   Pinterest:   / tinykitchentv   This is not a sponsored video. All products purchased by Fucci.