INSIDE the MOST EXPENSIVE Lobster + Wagyu Shabu Hotpot in Singapore! Was it Worth it?
Strictly Dumpling
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INSIDE the MOST EXPENSIVE Lobster + Wagyu Shabu Hotpot in Singapore! Was it Worth it?
336 653 просмотра · 1 г. назад
Strictly Dumpling
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336 653 просмотра · 1 г. назад
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I visited Bon Broth, one of Singapore’s most premium hotpot spots, serving up a luxurious fusion of live lobster, Wagyu beef, and rich, golden broths. I went in to see what makes this hotpot so expensive — and whether it’s truly worth the splurge. Also trying out what some locals say is the BEST Chicken Rice in Singapore.
#SingaporeEats #singaporefood
Restaurants I went to:
Numb Restaurant 川麻记 @ Marina One
Bon Broth Singapore
Katong Mei Wei Chicken Rice (Located in: Katong Shopping Centre)
Ubi Claypot Lala
The Winery Gourmet | Bar
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