Creamy Tandoori Mutton Karahi | کریمی تندوری مٹن کڑاہی | Resturant Style Mutton Karahi Recipe

"Assalam-o-Alaikum everyone! Welcome back to Cook With Sherry. Aaj ki recipe dekh kar hi aap ke munh mein paani aa jane wala hai! Aaj hum bana rahe hain ek aisi zabardast aur shahi recipe—Creamy Tandoori Mutton Karahi! Iski sabse khaas baat yeh hai ke isme humne koi aam gravy nahi banai, balkay yeh pure doodh, dahi aur fresh cream ki rich aur creamy malai mein paki hai, sath hi tandoori masala aur khade masalon ka aisa jadoo hai ke har boti juice aur flavor se bharpoor hai. Video ko end tak zaroor dekhiyega, kyunke yeh recipe aapki daawatton ki jaan banne wali hai!" ​📋 Ingredients List (اجزاء): ​For Boiling Mutton (گوشت ابالنے کے لیے): ​Mutton: 800g ​Cooking Oil: 1 tbsp ​Sabut Kali Mirch (Black Pepper): 1/2 tsp ​Ajwain (Carom Seeds): 1/2 tsp ​Zeera (Cumin Seeds): 1/2 tsp ​Sabut Dhaniya (Coriander Seeds): 1 tsp ​Saunf (Fennel Seeds): 1 tsp ​Badi Elaichi (Black Cardamom): 1 adet ​Hari Elaichi (Green Cardamom): 2 adet ​Jaiphal (Nutmeg): 1 piece ​Javitri (Mace): 1 piece ​Sabut Lahsun (Whole Garlic Bulb): 1 adet ​Paani: Hasb-e-zaroorat (mutton ko 100% galaane ke liye) ​For Gravy & Cooking (گریوی اور پکائی کے لیے): ​Milk (Doodh): 1.5 big mugs (1 mug shuru mein + 1/2 mug baad mein) ​Pyaz (Sliced): 2 medium (pehle step mein) + 3 medium (baad mein) ​Hari Mirchein (Chopped): Hasb-e-zaroorat ​Dahi (Yogurt): 1/2 cup ​Fresh Cream: 1/2 cup ​Sabut Hari Mirchein: 5 se 8 adet ​Spices & Finishing (مسالے اور فنشنگ): ​Namak (Salt): 1/2 tbsp (ya hasb-e-zaroorat) ​Crushed Red Chilli (Kuti Lal Mirch): 1 tsp ​Dhaniya Powder: 1 tsp ​Zeera Powder: 1/2 tsp ​Adrak-Lahsun Paste: 1 tbsp ​Tandoori Masala: 1 tbsp ​Crushed Black Pepper (Kuti Kali Mirch): 1 tbsp ​Cooking Oil: 1/2 cup (bhunai ke liye) ​Fresh Coriander (Hara Dhaniya): Bareek kata hua