CHICKEN PAN ROLLS | STUFFED SAVOURY CREPES

Who said crepes can't be savoury? These delicious savoury crepes can be filled with almost any protein of choice or veggies to satisfy everyone's craving. For the filling: 2 tbsps oil 1 cup finely chopped onions ½ tsp salt 1 tbsp finely chopped garlic 2 tsps finely chopped ginger 1 cup grated potatoes 300 grams minced chicken 1 tbsp chilli flakes (or as needed) 1 tsp pepper powder 1 tsp roasted cumin powder 1 tbsp tomato paste 1 tsp mixed spice ¼ cup coriander leaves Salt as per taste 1 tbsp lime juice For Crepe Batter: 1 cup wheat flour 1 cup all-purpose flour ¾ tsp salt 1 egg 650 - 700 ml water For coating: ¾ cup all-purpose flour ¾ cup water ¼ tsp salt Bread crumbs as required Oil for shallow frying Music : Alive Musician: @iksonmusic Please subscribe, like and share.