सिर्फ ₹90 में बनी 1 किलो Nariyal Ki Barfi | बस 3 चीज़ों से 5 Min न घी/न मावा | INSTANT COCONUT BARFI
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सिर्फ ₹90 में बनी 1 किलो Nariyal Ki Barfi | बस 3 चीज़ों से 5 Min न घी/न मावा | INSTANT COCONUT BARFI
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165 097 просмотров · 11 месяцев назад
Nariyal Ki Barfi Coconut Barfi #nariyalburfi Make this Instant Besan Ladoo Recipe at home in just 15 minutes. This Soft Besan ka Laddu is a Diwali Special Sweet that tastes just like Halwai Style Besan Ladoo (Diwali Sweets) — rich, creamy, and melt-in-mouth. Using only 3 simple ingredients, you can prepare 1 Kg Besan Ladoo in just ₹90 — is a 5 minuteladdu recipe for perfect for gifting or serving during festivals. This Fresh Besan Ladoo Recipe needs no complex steps. So this Diwali, try this Easy recipe.
Preparation time - 20 minutes
Serving - 8
Ingredients:
Milk - 1 glass (280 ml) [00:51]
Sugar - 250 gm [01:04]
Kesar Milk - 2 tbsp (for flavor and color, optional) [01:14]
Cardamom Powder - ½ tsp [02:24]
Desiccated Coconut - 1 cup /250 Gram [02:29]
Malai (Milk Cream) - 3 tbsp [03:05]
Kesar Food Color (or any yellow food color, optional) [03:55]
Ghee (for greasing the tray) [04:35]
Silver Varak (optional, for garnish) [05:18]
Instructions:
Boil Milk & Sugar: In a pan, add 1 glass milk (280 ml) [00:51] and 250 gm sugar [01:04]. Stir till sugar dissolves [01:10].
Add Flavor: Add 2 tbsp Kesar milk (or ½ tsp cardamom powder) for flavor [01:14].
Thicken Mixture: Boil on medium flame till milk thickens slightly and turns pale yellow [01:36–01:54].
Add Coconut: Add ½ tsp cardamom powder [02:24] and 1 cup desiccated coconut [02:29]. Mix till it absorbs the milk [02:41].
Add Malai: Add 3 tbsp malai (milk cream) [03:05] and mix well till thick and creamy [03:15].
Add Color (Optional): Add a few drops of yellow food color [03:55] and mix till the mixture leaves the pan sides [04:01].
Check Consistency: Roll a small ball—if it binds easily, it’s ready [04:21].
Set & Cool: Spread mixture on a greased plate [04:35], flatten evenly [04:42], and rest for 20 mins [04:52].
Cut & Garnish: Cut into shapes [04:59] and garnish with silver varak [05:18].
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