Sheng Pu’er pressed and loose: How a Bing Cha differs from its Mao Cha

Comparing two samples of Sheng Pu'er, one compressed, one loose, to see if the form affects the flavor. 👉 JOIN DISCORD:   / discord   👉 LINK TO OUR ONLINE SHOPS: 🇺🇸 https://us.nannuoshan.org 🇪🇺 https://nannuoshan.org 🎬 If you are looking to improve your tea knowledge and brewing skills, make sure to subscribe to our YouTube channel:    / @nannuoshan   📖 For even more insights into the tea world and to access bonus material and special offers, join our newsletter: 🇺🇸 https://us.nannuoshan.org/pages/newsl... 🇪🇺 https://nannuoshan.org/pages/newsletter 🍵 TEA • Sheng Pu'er 🇺🇸 https://us.nannuoshan.org/collections... 🇪🇺 https://www.nannuoshan.org/collection... 🀄️ TEAWARE • Gaiwan of all shapes and sizes – https://nannuoshan.org/collections/ga... • Gongfu cha accessories – https://nannuoshan.org/collections/fo... 💡 RELATED CONTENT 💡 • Video: TEA EXPERIMENT: Yixing Clay vs. Porcelain Blind Tasting –    • TEA EXPERIMENT: Yixing clay vs. porcelain ...   • Video: What is Mao Cha? –    • What is Mao Cha?   • Playlist: HEI CHA & SHENG PU'ER –    • Sheng Pu’er pressed and loose: How a Bing ...   👉 FOLLOW US • 🇺🇸 American online shop: https://us.nannuoshan.org • 🇪🇺 European online shop: https://nannuoshan.org • Instagram:   / nannuoshan   • Facebook:   / nannuoshan   #shengpuer #maocha #bingcha