ପରଫେକ୍ଟ ଓଡ଼ିଆ ଦ୍ୱିତୀୟା ଘାଣ୍ଟର ଏହି ଗୋଟିଏ ସିକ୍ରେଟ୍ ଟିପ୍ସ ନିଶ୍ଚୟ ଦେଖନ୍ତୁ | Taste It With Barsha

Bina Piaja Rasuna Ghanta Tarkari | Authentic Odia Dwitiya Ghanta Recipe | Dwitiya Osha Special Ghanta Recipe | Traditional No Onion No Garlic Ghanta | Odia Ghanta Tarkari Recipe | Perfect Dwitiya Ghanta Without Onion Garlic Learn how to make authentic Odia Dwitiya Ghanta Recipe without onion & garlic (Bina Pij Rasuna) for Dwitiya Osha! Perfect temple-style Ghanta Tarkari made with 15+ veggies, sprouts & roasted masala. Subscribe to Taste It With Barsha! Authentic Dwitiya Ghanta Recipe in Odia | Bina Pij Rasuna Ghanta Tarkari Welcome to Taste It With Barsha! Today, we are preparing the highly requested traditional festival recipe — Dwitiya Ghanta (ଦ୍ୱିତୀୟା ଘାଣ୍ଟ ତରକାରୀ) made completely without onion and garlic (Bina Piaja Rasuna). Prepared with seasonal vegetables, sprouted moong, chickpeas, and fresh homemade roasted spices (Bhaja Masala), this recipe gives you the exact authentic temple-style taste for Dwitiya Osha / Puajiuntia festival! 🛒 Ingredients List: 1. Vegetables (ପରିବା): Pointed Gourd (ପୋଟଳ): 3–4 Nos. Brinjal (ବାଇଗଣ): 1 No. Potato (ଆଳୁ): 150g Ridge Gourd (ଜାହ୍ନି): 50g Ivy Gourd (କୁନ୍ଦୁରୀ): 100g Beans (ବିନ୍ସ): 50g Long Beans (ଝୁଡ଼ଙ୍ଗ): 100g Spiny Gourd (କାଙ୍କଡ଼): 100g Carrot (ଗାଜର): 1 No Elephant Apple (ଓଉ): 4–5 Slices (Crushed) Taro / Colocasia (ସାରୁ): 100g Ash Gourd (ପାଣି କଖାରୁ): 150g Cucumber (କାକୁଡ଼ି): 1 No Arum / Elephant Foot Yam (ମାଟି ଆଳୁ): 150g Pumpkin (କଖାରୁ): 250 g Raw Banana (କଞ୍ଛା କଦଳୀ): 1 No. Drumstick (ସଜନା ଛୁଇଁ): 1 No Cauliflower (ଫୁଲକୋବି): 150 g 2. Legumes & Toppings (ଡାଲି ଓ ଗଜା): Boiled Kabuli Chana & Black Chana: 50 g} & 100 g Soaked Chana Daal: 40 g Sprouted Moong: 100 g Chopped Coconut & Grated Coconut: ½ Cup each 3. Fresh Paste (ବଟା ମସଲା): Tomatoes: 3 Nos Ginger: 2 Inches Grated Coconut: ½ Cup 4. Special Homemade Bhaja Masala (ଭଜା ମସଲା): Fennel Seeds (1 Tbsp), Cumin Seeds (1 Tbsp), Coriander Seeds (1 Tbsp), Cinnamon (2 Pieces), Green Cardamom (4 Nos), Black Cardamom (2 Nos), Cloves (10 Nos), Black Pepper (½ Tsp), Nutmeg / Jaiphal (¼ Piece), Dry Red Chillies (2 Nos) — Dry roasted & ground fine. 5. Tempering & Flavoring (ଫୁଟଣ ଓ ଅନ୍ୟାନ୍ୟ): Ghee: 2 Tbsp Hing / Asafoetida: ½ Tsp Cumin Seeds: 1 Tbsp Kasuri Methi: 1 Tbsp Jaggery: 1.5 Tbsp Whole Spices: Bay leaf, Star Anise, Black & Green Cardamom, Cinnamon Turmeric, Salt & Oil as required 🔔 Subscribe & Connect: Keep updated with everyday authentic Odia recipes! Save this video to follow step-by-step during festival morning prep! Pass this video along to friends and family looking for exact Dwitiya Osha recipe guidelines! Dwitiya Ghanta Recipe in Odia Bina Pij Rasuna Ghanta Tarkari Dwitiya Osha Ghanta Recipe Odia Ghanta Tarkari No Onion No Garlic Odia Recipe Puajiuntia Ghanta Recipe Sattvik Ghanta Tarkari Odia Festival Recipes Temple Style Ghanta Recipe Authentic Odia Food Taste It With Barsha Recipe dwitiya ghanta recipe in odia, bina pij rasuna ghanta tarkari, dwitiya osha ghanta recipe, odia ghanta tarkari, no onion no garlic odia recipe, puajiuntia ghanta recipe, sattvik ghanta tarkari, odia festival recipes, temple style ghanta recipe, authentic odia food, taste it with barsha, ghanta tarkari odia, odia veg recipes, festival special ghanta, bina piaz rasuna recipe, odia traditional recipe #DwitiyaGhanta #BinaPijRasuna #OdiaRecipe #TasteItWithBarsha #OdiaFood