[完整食谱与教学] 软糯香甜花生糯米糍 | 新手也能完成 | 简单易学 | Full Recipe & Instructions Glutinous Peanut Ball ‪@saffron2812‬

花生糯米糍是一道经典的中式甜点，外皮软糯Q弹，内馅香浓花生，口感丰富又美味！做法简单，适合家中聚会或节日分享，一口咬下去满满幸福感。快跟着影片一起学做这道传统小吃吧！ Peanut Mochi is a classic Chinese dessert with a soft and chewy glutinous rice skin, filled with fragrant peanut filling. It’s easy to make and perfect for family gatherings or festive occasions. Each bite is filled with nutty sweetness and chewy delight. Let’s make this delicious traditional treat together! 花生糯米糍 沾粉: 粘米粉 50g 班兰叶 2片 馅料: 花生碎 100g 砂糖 20g 食油 1汤匙 糯米团材料: 糯米粉 75g 澄粉 12g 食油 半汤匙 幼糖 20g 清水 115ml Peanut Glutinous Rice Balls Coating: 50g rice flour 2 pandan leaves Filling: 100g crushed peanuts 20g sugar 1 tablespoon cooking oil Glutinous rice dough ingredients: 75g glutinous rice flour 12g wheat starch 1/2 tablespoon cooking oil 20g caster sugar 115ml water #花生糯米糍 #糯米糍 #中式甜点 #传统小吃 #花生甜点 #甜品制作 #中式点心 #PeanutMochi #MochiRecipe #ChineseDessert #HomemadeDessert #AsianSnacks #SweetTreats #EasyRecipes #Foodie #foodie #cooking #food #https #大马美食 #美食教程 #homemade #easyrecipe #homecook