Chicken curry with coconut milk | Quick and easy recipe

🍗 Chicken Gravy For Marination Chicken – 500 g Coriander powder – 3 tbsp Chilli powder – 2 tsp Turmeric powder – ½ tsp Cumin powder – 1 tbsp Chicken masala – 2 tbsp Garam masala – 1 tbsp Ginger-garlic paste – 3 tbsp Salt – as required Mix everything well with the chicken and marinate for at least 30 minutes. For the Curry Oil – as required Onion – 4, finely chopped Tomato – 2, chopped Salt – as required Chopped coriander leaves – for garnish Water – as required Method 1. Heat oil in a pan and add the chopped onions. 2. Sauté until the onions turn golden brown. 3. Add tomatoes and a little salt. Cook until the tomatoes become soft and mushy. 4. Add the marinated chicken and mix everything well. 5. Add water and Cook for a few minutes. 6. Add 1 cup coconut milk. 7. Cover and cook until the chicken is completely cooked and tender. 8. Finally, add chopped coriander leaves and mix. 9. Serve hot with rice, dosa, idli, chapati or parotta. 🍗🤤 #chickencurry #chickenrecipe #chicken #chickenrecipes #coconutchickencurry #coconutmilk #easychickenrecipe #quickrecipe #bachelorchickencurry #lazycooking