ANG NAPAKASARAP NA VISAYAN VERSION NG KINILAW AY NANDITO NA. TALAGANG MAPAPAWOW KA SA SARAP

Kinilaw Ingredients 1/2kg Blue Marlin Fish Meat 2cups Coconut Vinegar 1/2 pc Tabon-tabon 1pc Suha 4pcs Chili 2pcs Siling Labuyo 1thumb Ginger 2pcs Onion 1 1/2Tbsp Salt 5 Stalks of Spring Onion 1/2 Tsp MSG Procedure *Scrape some of the the Tabon-tabon meat and add a few teaspoon of coconut Vinegar *Press the Tabon-tabon meat until juice is extracted. Set aside *Cut fish meat into cubes *In a bowl, Add fish meat, 1Tbsp Salt, and Tabon tabon juice *Wash the Fish with the Tabon tabon juice. Drain. Do this quickly and don't overdo. Otherwise, you'll end up cooking the fish. *Add all the sliced Ingredients, mix well *We added 2Tbsp Calamansi juice *Add 1/2Tbsp Salt and extract juice from suha *Add the remaining coconut vinegar, mix well *Add MSG and chopped spring onions, mix well Now it's ready to serve