Butterball Turkey Processing Line: How Whole Turkeys & Breast Roasts Are Made

🦃 Step inside a turkey procesing plant and see how whole turkey and boneless turkey breast roasts are trimmed, seasoned, cooked, vacuum-sealed, and shrink-wrapped for the grocery shelf. 🔥 From farm to smokehouse to final packaging, it’s a full holiday production line in 14 minutes. 0:00 Holiday Turkey Vibes 0:55 Poults to Farm 2:05 Grow-Out & Harvest 3:05 Truck Weigh-In 3:45 CO₂ Stunning 4:25 Bleed, Scald & Pick 5:35 Evisceration & Inspection 6:45 Rapid Chilling 7:45 Whole Turkey Pack 8:25 Breast Deboning Line 9:25 Seasoning Brine Mix 9:55 Inject & Tumble 10:45 Mold & Smokehouse 11:55 Seasoning Coat 12:25 Vacuum & Shrink Wrap 13:10 Peak Season Output 13:45 Serving Ideas & Outro #HowItsMade #FoodFactory #TurkeyBreastRoast RIGHTS NOTICE: Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing." The materials are used for illustrative and exemplification reasons, also quoting in order to recombine elements to make new work.