Mongolia’s Horse Milk Tradition | How Airag (Kumis) Is Made

For centuries, the people of Mongolia have lived in close connection with their horses and livestock. In this documentary, we travel across the Mongolian steppe to explore the traditional horse-milk culture behind *Airag**, the famous fermented mare’s milk drink also commonly known as **Kumis* in other parts of Central Asia. From the traditional milking of mares to the fermentation process, discover how fresh mare’s milk is transformed into a refreshing, slightly sour and naturally fermented drink. We also explore the deeper connection between horses, livestock, food, culture, and survival — from the time of the Mongol Empire to the lives of nomadic families today. Airag is more than a drink. It is part of a living tradition passed from one generation to the next. 🌏 *In this video:* • Traditional Mongolian nomadic life • Horses and livestock on the Mongolian steppe • Traditional mare milking • How Airag/Kumis is fermented • The role of horses in Mongolian culture • Traditional food, hospitality and family life • Mongolia and the wider Central Asian dairy tradition If you