3-Country Fusion Bao: Gochujang Paneer | Anime Cooking ASMR

Gochujang paneer bao from scratch, anime style: pillowy steamed buns filled with sticky gochujang-glazed paneer and crunchy slaw, made step by step with cozy cooking ASMR 🥟 A Korean x Indian fusion you can make at home. No talking, no music, just the sounds of the kitchen. 🛒 INGREDIENTS Bao buns: flour, yeast, sugar, warm milk, a little oil Paneer + cornflour, oil for searing Glaze: gochujang, garam masala, honey, soy sauce, garlic, ginger, rice vinegar Slaw: purple cabbage, carrot, spring onion, lime To finish: sesame seeds, spring onion, coriander, red chilli, sesame mayo 👩‍🍳 STEPS 1. Mix the dough, let it rise, then knead until smooth 2. Roll into ovals, fold over parchment and steam until fluffy 3. Cube the paneer, coat in cornflour and sear until golden 4. Whisk the gochujang glaze and toss the paneer until shiny 5. Toss the slaw with lime 6. Fill each bao with slaw, glazed paneer and toppings Itadakimasu! ✨ ⏱️ CHAPTERS 0:00 Bao dough 0:18 Shaping & steaming 0:30 Cut, coat & sear the paneer 0:48 Gochujang glaze 1:06 Slaw & the steam reveal 1:18 Assemble & taste Subscribe to Oggie Woogie Foodie for more anime-style recipes with cozy cooking ASMR 🧡 #animecooking #cookingasmr #paneerbao