Jannie Lam: Salaw Kari Saek Mouan (Khmer Chicken Red Curry) | Vegas Vixen in the Kitchen

Watch Jannie Lam make a traditional Cambodian curry called Salaw Kari Saek Moua (or sometimes referred to as Khmer Chicken Red Curr) on this week's episode of Vegas Vixen in the Kitchen. Ingredients and measurement list at bottom Let's be friends! Find me on Instagram:   / _itsjaynee   Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on Season 9 of Fox's hit TV program–MasterChef. From that show came my nickname “Vegas Vixen," which at home with friends and family became "Vegas Vixen in the Kitchen." Thus, my new weekly YouTube series was born. So tune in each week as I cook, talk about food, and share different aspects of my culture overall life. Enjoy my take on classic recipes as well as my own culinary visions. Subscribe, like, and comment below to let me know what to make next! Ingredients: 2lbs of boneless chicken thighs 48oz of chicken broth 1 can of coconut milk Olivia oil for the pan 9 dry chilies rehydrated, deveined, and minced to a paste (I used a food processor) 1 tablespoon shrimp paste 2 heaping spoonfuls of chicken powder 2 little palm sugar circles For the Kreung: 3-4 stalks of thinly chopped lemongrass 6-8 galangal root slices 13 garlic cloves 5-6 turmeric roots 1 shallot #JannieLam #MasterChef #VegasVixenInTheKitchen