How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking

Do you always fancy the art of cutting beautiful and perfect julienne? Well here is a perfect guide for all of you! A perfect video where you'll witness the most easy and perfect way to julienne. So with The Bombay Chef – Varun Inamdar learn how to julienne vegetables only on Rajshri Food. Requirements Knife Carrots Capsicum/Bell Pepper Beetroot Ginger Method Carrots Peel the washed carrot. Take off the top and bottom of the carrot. Cut carrot into approximately 5 cms long and slice the base of carrot. Hold the carrot very firmly and slice off the carrot. Stack the carrot slices, run the knife and cut it into thin slices. Ginger Peel off the ginger. Slice the base, rest the ginger on the board and start slicing. Stack the ginger slices, change the angle and continue cutting into thin slices. Capsicum/Bell Pepper Rest it on a back with firm grip and slice through the center. Cut the capsicum into 4 quarters. Take of the membrane of capsicum. Turn the side of capsicum and continue slicing from the sides. Beetroot Start peeling the beetroot. Slice off the top and the bottom of the beetroot. Slice little on the side and rest it on the cutting board. Slice beetroot very thinly. Stack up the sliced beetroot and start slicing again. Share on Facebook : https://goo.gl/T9xjKn Share on Twitter : https://goo.gl/rMPW5B Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   Visit our Website for more Awesome Recipes http://rajshrifood.com/ . . For brand collaborations and inquiries, reach out to us at: collab@rajshri.com