DIY Cream Cheese

Learn to Make 5 Kinds of Cheese from 1 Pot of Milk in a SINGLE MORNING: https://milkslinger.com/5artisanchees... Milkslinger Recipe Collection: https://milkslinger.com/recipecollect... Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundation... Sign up for Milkslinger emails: https://milkslinger.com/getmilkslinge... Rich and creamy, this cheese is perfect for fresh eating and baking, and it freezes well; there is no discernible texture difference between the thawed cream cheese and the fresh. Find Milkslinger recommended tools and equipment here: https://rb.gy/qhwfbk CHAPTERS 00:00 Cream Cheese 00:12 Skimming cream 01:10 Heating the cream 01:30 Culture 02:05 Rennet 02:33 Ripening 03:02 Salting 03:30 Draining 05:24 Pressing 06:01 Real Food 07:32 Suggestions for eating 08:06 Weighing and freezing 08:30 Cheesecake Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.